An Edible Commute

It’s 7.45am. It’s the middle of August and a gorgeous sunny morning. I’m working from home today, and have decided to do a ‘commute’ to enjoy the early morning before settling at my desk.

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My commute takes in woods, water, fields and, most impressively, hedgerows. I’ve been walking this route every now and then for a few weeks, and gradually noticing all the edible plants growing, flowering and fruiting.

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Rowan trees line the narrow road, with their heavy clusters of berries and their handsome leaves and I get absorbed in the idea of a creative morning of making rowan jelly.

Lower down in between the rowans, plump rosehips shine in the early morning light. More ideas for jams!

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I pass by the old chapel. Feverfew flourishes from the cracks at the bottom of the stone wall. If I had a headache or a cold, perhaps a feverfew tea would be just what I needed.

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As I descend to the lower valley, the blackberry bushes have taken over where the nettles left off, and promise much in the weeks to come. Stained fingers and blackberry pie will be on the menu soon…

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